(lame title, I know, but had to change "Frys and Fondue" since we moved away from Switzerland) The Adventures of the Frys in Hong Kong.
No, it's just a garlic clove--one giant one. This is how big a garlic clove is in Switzerland. I have had a few meals turn out way to garlicky. It seems that one Swiss garlic clove equals 3 US garlic cloves.
Posted by
patricia
at
12:53 AM
Labels: food, Switzerland
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